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Spicy Maple Chicken with Coconut Rice

Spicy Maple Chicken with Coconut Rice
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Enjoy a delightful blend of flavors with Spicy Maple Chicken with Coconut Rice! Quick and easy for weeknight dinners—give it a try today!

Ingredients

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  • 1 lb chicken breast or thighs
  • 3 tablespoons maple syrup
  • 2 tablespoons sriracha
  • 1 tablespoon soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1 cup jasmine rice
  • 1 cup coconut milk
  • 1 cup water
  • Pinch of salt

Instructions

  1. Rinse jasmine rice under cold water until clear. Combine with coconut milk, water, and a pinch of salt in a saucepan. Bring to a boil, then simmer on low for 15 minutes. Let sit off heat for 5 minutes.
  2. In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper; cook until golden brown and cooked through (about 6–8 minutes).
  3. In a bowl, mix maple syrup, sriracha, soy sauce, apple cider vinegar, garlic, and ginger. Pour over cooked chicken; stir to coat and cook for an additional 2–3 minutes until the sauce thickens.
  4. Serve chicken over coconut rice; garnish with cilantro and lime wedges if desired.

Nutrition

Find it online: https://mrrecipes.net/spicy-maple-chicken-with-coconut-rice/