Print

Spicy Salmon Bowl

Spicy Salmon Bowl
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Looking for a quick and tasty meal that bursts with flavor? This Spicy Salmon Bowl is your answer! Ready in just 30 minutes, it’s an ideal choice for busy weeknights or cozy family dinners. Featuring tender, flaky salmon paired with a crunchy cabbage slaw and a zesty spicy mayo sauce, this bowl is not only satisfying but also completely customizable to suit your taste preferences. Whether you’re serving it for lunch or dinner, this dish promises to impress everyone at the table.

Ingredients

Scale
  • 1-pound salmon, skin removed, cut into 1-inch pieces
  • ¼ cup rice vinegar
  • ¼ cup soy sauce or coconut aminos
  • 1 tablespoon sesame oil
  • 1 tablespoon sriracha (or more to taste)
  • 1 tablespoon honey
  • ½ teaspoon garlic powder or 1 teaspoon minced garlic
  • ½ teaspoon onion powder
  • 2 tablespoons mayo
  • 2 tablespoons sriracha
  • 2 tablespoons sweet chili sauce
  • 4 cups shredded green cabbage
  • 2 tablespoons rice vinegar or white grape juice vinegar
  • 2 teaspoons minced garlic
  • 2 teaspoons grated ginger
  • 2 green onions, chopped
  • Pinch of salt and pepper

Instructions

  1. Prepare the marinade by mixing all marinade ingredients in a bowl. Toss in salmon pieces until coated and refrigerate for 30 minutes.
  2. Combine spicy mayo sauce ingredients in a small bowl and refrigerate.
  3. Mix slaw ingredients in a large bowl until well combined.
  4. Preheat oven to 400°F (200°C). Arrange marinated salmon on a parchment-lined baking sheet and bake for about 8 minutes until cooked through.
  5. Optionally broil for an extra minute for crispiness.
  6. Assemble your bowl with rice base, slaw, salmon, and drizzle with spicy mayo.

Nutrition

Find it online: https://mrrecipes.net/spicy-salmon-bowl/