Print

Spicy Sausage and Potato Soup

Spicy Sausage and Potato Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm up your evenings with this delightful Spicy Sausage and Potato Soup—a cozy dish that’s both hearty and nutritious. This one-pot wonder combines succulent chicken sausage, tender potatoes, and vibrant kale simmered in a rich broth. With just 10 minutes of prep time, you can enjoy a satisfying meal that’s perfect for busy weeknights or impressing guests. The smoky paprika adds depth, while the fresh vegetables provide a burst of flavor. Not only is it easy to make, but this soup also tastes even better the next day, making it ideal for meal prep. Whether you’re serving it at home or taking it to a potluck, this recipe is sure to become a favorite for all!

Ingredients

Scale
  • 2 tbsp olive oil
  • 2 chicken sausage or turkey sausage links (casing removed)
  • 3/4 cup yellow onion (diced)
  • 1/2 cup carrot (sliced)
  • 1/4 cup celery (sliced)
  • 2 tsp smoked paprika
  • 2 garlic cloves (minced)
  • 1 lb. yukon gold or red potatoes (diced)
  • 2 cups kale (stems removed)
  • 32 oz. chicken broth
  • 1 cup water
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken sausage and cook until browned (about 5 minutes). Remove and set aside.
  2. In the same pot, add diced onion, sliced carrots, celery, minced garlic, and smoked paprika. Sauté for 2-3 minutes until softened.
  3. Stir in diced potatoes and kale, then pour in chicken broth and water. Mix well.
  4. Bring to a boil, reduce heat to simmer, cover, and cook until potatoes are fork-tender (about 15 minutes). Return the sausage to the pot.
  5. Season with salt and pepper to taste before serving. Garnish with fresh parsley.

Nutrition

Find it online: https://mrrecipes.net/spicy-sausage-and-potato-soup/