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Spicy Southwest Salad

Spicy Southwest Salad
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If you’re in search of a salad that’s both exciting and satisfying, the Spicy Southwest Salad delivers with vibrant flavors and fresh ingredients. Perfect for busy weeknights or family gatherings, this colorful dish features juicy grilled chicken, crisp vegetables, and a zesty spicy ranch dressing that ties it all together. With options to customize based on your preferences, this salad is not only delicious but also a fantastic way to bring everyone together at the table. Whether enjoyed as a hearty lunch or a light dinner, each bite bursts with flavor, making it a staple in any kitchen.

Ingredients

Scale
  • 2 chicken breasts
  • 1 lime (juiced and zested)
  • 1 tsp garlic powder
  • ½ tsp cumin
  • 1 tsp chili powder
  • ½ tsp salt
  • 2 tbsp honey
  • 1 tbsp avocado oil
  • ½ cup ranch dressing
  • 2–3 tbsp hot sauce of choice
  • 1 head green leaf lettuce (chopped)
  • 2 tomatoes (diced)
  • 1 can black beans (drained and rinsed)
  • 1 red bell pepper (sliced)
  • 2 avocados (sliced)
  • 1 cup corn
  • ½ red onion (sliced)
  • ½ cup tortilla strips
  • Cilantro for garnish
  • Lime wedges

Instructions

  1. Marinate the chicken: Combine lime juice, garlic powder, cumin, chili powder, honey, salt, and avocado oil in a bowl. Add chicken breasts and coat well. Let marinate for at least 8 hours.
  2. Grill the chicken: Heat a grill pan over medium heat. Cook marinated chicken for 5-6 minutes on each side until fully cooked. Allow cooling before slicing.
  3. Make the dressing: In a small bowl, mix ranch dressing with hot sauce to taste.
  4. Assemble the salad: In bowls, layer chopped lettuce, sliced chicken, diced tomatoes, black beans, bell peppers, avocados, corn, red onion, and tortilla strips. Drizzle with spicy ranch dressing and garnish with cilantro and lime wedges before serving.

Nutrition

Find it online: https://mrrecipes.net/spicy-southwest-salad/