Name: Spider Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 spice cake mix; 3.4 ounces pumpkin spice instant pudding mix; 1 cup sour cream; 4 large eggs; 1/2 cup water; 1/2 cup canola or vegetable oil; 1 1/2 cups mini chocolate chips; 16 ounces cream cheese (softened); 1/2 cup butter (softened); 1/3 cup dark cocoa; 3-4 cups powdered sugar; 2 teaspoons vanilla extract; black food coloring; 2 red hots

Spider Cake

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Create a festive Spider Cake that will wow guests at any Halloween party! Follow this easy recipe and bring some spooky fun to dessert time.

Author: Penelope
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Yield: Serves approximately 12 slices 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

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1 spice cake mix
3.4 ounces pumpkin spice instant pudding mix
1 cup sour cream
4 large eggs
1/2 cup water
1/2 cup canola or vegetable oil
1 1/2 cups mini chocolate chips
16 ounces cream cheese (softened)
1/2 cup butter (softened)
1/3 cup dark cocoa
3–4 cups powdered sugar
2 teaspoons vanilla extract
black food coloring
2 red hots

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Instructions

Preheat oven to 350°F (175°C). In a large bowl, combine spice cake mix, pumpkin spice pudding mix, sour cream, eggs, water, and oil. Mix until smooth.
Gently fold in mini chocolate chips.
Pour batter into a greased bundt pan and bake for 45-50 minutes. Let cool for 20 minutes before removing from the pan.
Refrigerate the cooled cake for 1-2 hours before frosting with cream cheese mixture blended with dark cocoa powder and powdered sugar.

Nutrition

Serving Size: 1 serving
Calories: 310
Sugar: 25g
Sodium: 245mg
Fat: 17g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg

Find it online: https://mrrecipes.net/spider-cake/