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Spiderweb Cheesecake

Spiderweb Cheesecake

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Indulge in the delightful Spiderweb Cheesecake, a festive dessert that’s perfect for Halloween celebrations or cozy family gatherings. This creamy cheesecake features a buttery graham cracker crust and an eye-catching chocolate spiderweb design that will impress everyone at the table. With its rich flavors and fun presentation, this dessert is not only easy to make but also incredibly satisfying. Whether you’re a baking novice or a seasoned pro, you’ll find joy in whipping up this charming treat. Gather your loved ones, grab your apron, and get ready to create a memorable dessert that everyone will be asking for seconds of!

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 3 large eggs
  • 2 tsp vanilla extract
  • 4 oz dark chocolate, melted

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted butter. Press firmly into the bottom of a springform pan.
  3. In another bowl, beat softened cream cheese until smooth. Gradually mix in sugar, sour cream, and vanilla.
  4. Add eggs one at a time, mixing gently after each addition.
  5. Pour filling over the crust and bake for 50–60 minutes until set but slightly jiggly in the center.
  6. Let cool in the oven for an hour before chilling in the fridge for at least four hours.
  7. Drizzle melted dark chocolate in a spiderweb pattern on top before serving.

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