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Spinach Artichoke Chicken Bake

Spinach Artichoke Chicken Bake

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Indulge in the creamy, comforting goodness of Spinach Artichoke Chicken Bake, a dish that delights both your taste buds and your health goals. This easy-to-make recipe features tender chicken breasts topped with a luscious blend of spinach and marinated artichokes, all smothered in gooey mozzarella cheese. Perfect for busy weeknights or family gatherings, this dish is not only quick to prepare but also an excellent way to sneak nutritious greens into your meals. With its rich flavors and delightful textures, you’ll find yourself coming back for seconds!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (68 oz each)
  • 2 cups packed baby spinach, roughly chopped
  • 1 cup plain low-fat yogurt
  • 1 cup marinated artichoke hearts, drained and roughly chopped
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 8 slices mozzarella cheese

Instructions

  1. Preheat your oven to 400ºF (205ºC).
  2. In a large bowl, mix the chopped spinach, yogurt, artichokes, garlic powder, and Dijon mustard until well combined.
  3. Arrange the chicken breasts in a single layer in a 9×13 baking dish. Spread the spinach mixture evenly over each piece and top with two slices of mozzarella per breast.
  4. Bake for about 30 minutes or until the chicken reaches an internal temperature of 165ºF (75ºC). Allow it to rest for 3-5 minutes before serving.

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