Spinach Pasta Salad with Feta and Cranberries
Looking for a vibrant and refreshing dish that elevates any meal? This Spinach Pasta Salad with Feta and Cranberries is your answer! Bursting with flavor and incredibly easy to make, this salad features creamy feta cheese paired with sweet cranberries, making it a hit at gatherings and summer picnics. Perfect for busy weeknights or meal prep, it can be enjoyed on its own or served alongside grilled chicken or roasted vegetables. With its bright colors and nutrient-packed ingredients, this salad is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups fresh spinach, chopped
- 2 cups rotini pasta (uncooked)
- 1 cup crumbled feta cheese
- 1/2 cup dried cranberries
- 1/4 cup extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Cook the rotini pasta in salted boiling water for 8-10 minutes until al dente. Drain and cool.
- Rinse the fresh spinach under cold water and shake off excess moisture.
- In a large bowl, combine cooled pasta, spinach, feta cheese, and cranberries. Toss gently.
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Drizzle dressing over the salad just before serving, tossing gently to coat.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 9g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg