Steak and Shrimp Stir Fry
If you’re searching for a quick and delicious meal that impresses, look no further than this Steak and Shrimp Stir Fry! Bursting with tender flank steak, juicy shrimp, and vibrant vegetables, this dish is not only packed with flavor but is also incredibly easy to prepare. In just a matter of minutes, you can whip up a satisfying dinner that’s perfect for busy weeknights or cozy family gatherings. The savory sauce ties everything together beautifully, making it a delightful choice for any occasion. Plus, the recipe is versatile—feel free to customize the protein and veggies based on what you have on hand!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound flank steak (thinly sliced)
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper (sliced)
- 1 cup broccoli florets
- 1 carrot (julienned)
- 3 garlic cloves (minced)
- 1 tablespoon ginger (minced)
- 2 green onions (chopped)
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Marinate the sliced flank steak in soy sauce and cornstarch for about 10 minutes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Sear the marinated steak for 2-3 minutes until browned; then remove from the pan.
- Stir-fry garlic, ginger, and vegetables for 4-5 minutes until tender-crisp.
- Return the steak to the pan along with shrimp; cook until shrimp are opaque (about 3-4 minutes).
- Season with salt, pepper, and garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 170mg
Find it online: https://mrrecipes.net/steak-and-shrimp-stir-fry/