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Steak Queso Rice

Steak Queso Rice
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Indulge in the comforting flavors of Steak Queso Rice, a delightful dish that combines tender, seared steak with creamy queso sauce over fluffy rice. This hearty meal is perfect for busy weeknights or family gatherings, bringing everyone together to enjoy its cheesy goodness. With just under an hour of preparation time, you can whip up this satisfying dish that’s sure to please both kids and adults alike. Customize it with your favorite toppings for a personalized twist!

Ingredients

Scale
  • 450g flank or sirloin steak
  • 1 tsp paprika
  • Salt and pepper, to taste
  • 2 tsp ground cumin
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1½ cups whole milk
  • ½ tsp ground cumin
  • 2 cups shredded cheddar cheese
  • 2 tbsp butter
  • 1 tsp chili powder
  • 2 garlic cloves, finely chopped
  • 1 cup shredded Monterey Jack cheese
  • 2 cups broth or water
  • Salt, as needed
  • 1 tbsp olive oil
  • 1 cup long-grain white rice
  • 1 tsp garlic powder
  • Fresh cilantro, chopped
  • Lime wedges
  • Avocado slices
  • Sliced jalapeños

Instructions

  1. Prepare the Steak: Pat dry the steak and season with olive oil, paprika, cumin, garlic powder, salt, and pepper.
  2. Sear the Steak: Heat a skillet until hot; sear the steak for 4–5 minutes per side. Let it rest for 5–10 minutes before slicing.
  3. Cook the Rice: Rinse rice under cold water. In a pot, heat olive oil and toast rice with garlic powder, then add broth and simmer until cooked.
  4. Make the Queso Sauce: In the same skillet, melt butter and sauté minced garlic. Gradually stir in milk and shredded cheeses until smooth.
  5. Assemble: Serve rice topped with sliced steak and queso sauce, garnished with cilantro and lime wedges.

Nutrition

Find it online: https://mrrecipes.net/steak-queso-rice/