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Sticky Chinese Beef Belly

Sticky Chinese beef belly
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Indulge in the comforting flavors of Sticky Chinese Beef Belly, a dish that wraps you in warmth with its tender meat and rich, glossy sauce. Perfect for busy weeknights or family gatherings, this recipe is incredibly easy to prepare while delivering impressive results. Sear beef belly pieces until browned, then simmer them in a savory blend of soy sauce, hoisin sauce, and ginger for a melt-in-your-mouth experience. Serve it over rice and enjoy the delightful aroma as you share meals with loved ones. This dish is destined to become a favorite at your dinner table!

Ingredients

Scale
  • 1.5 pounds beef belly, cut into 1-inch pieces
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 thumb-sized piece of ginger, peeled and sliced
  • ¼ cup light soy sauce
  • ¼ cup dark soy sauce
  • ⅓ cup apple vinegar
  • ¼ cup hoisin sauce
  • ¼ cup brown sugar
  • 1 cup water
  • 2 green onions, chopped
  • 1 tablespoon sesame seeds

Instructions

  1. Heat vegetable oil in a large pan over medium heat. Add beef belly pieces and sear until browned on all sides (5-7 minutes). Remove from pan.
  2. In the same pan, sauté minced garlic and sliced ginger for 1-2 minutes until fragrant.
  3. Return beef to the pan and add light soy sauce, dark soy sauce, apple vinegar, hoisin sauce, brown sugar, and water. Stir well.
  4. Bring to a boil, then reduce heat to low and let simmer uncovered for 1 to 1½ hours, stirring occasionally until beef is tender and sauce thickens.
  5. Adjust seasoning if needed, serve hot over steamed rice garnished with chopped green onions and sesame seeds.

Nutrition

Find it online: https://mrrecipes.net/sticky-chinese-beef-belly/