Strawberry Brownies
Indulge in the delightful world of Strawberry Brownies, a simple and scrumptious dessert that is sure to impress. With their vibrant pink hue and rich strawberry flavor, these brownies are perfect for any occasion—be it a family gathering, a movie night with friends, or just a sweet treat after dinner. Made with easy-to-find ingredients, they come together quickly and bake in just 25 minutes! The fudgy texture, combined with the fruity flavor, creates a heavenly bite that will have everyone reaching for seconds. Whether enjoyed warm with a scoop of dairy-free ice cream or as part of a picnic spread, these Strawberry Brownies are a delightful addition to any dessert table.
- Prep Time: 10 minutes
- Cook Time: 18-22 minutes
- Total Time: 0 hours
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box strawberry cake mix with pudding in the mix
- 2 large eggs
- 1/3 cup vegetable or canola oil
- 1 teaspoon vanilla extract
- 3/4 cup powdered sugar
- 2 tablespoons strawberry preserves
- 1 ½ tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8 inch pan by greasing it or lining it with foil.
- In a large bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract. Mix until well combined.
- Spread the mixture evenly into the prepared pan and bake for 18-22 minutes until set but soft in the center.
- Allow brownies to cool completely before cutting into squares and serving.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 160
- Sugar: 14g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/strawberry-brownies/