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Strawberry Cheesecake Protein Balls

Strawberry Cheesecake Protein Balls

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Indulge in a delightful and nutritious snack with these Strawberry Cheesecake Protein Balls. Perfectly combining the creamy richness of cream cheese with the fresh sweetness of strawberries, these no-bake treats are an energizing way to satisfy your sweet cravings without the guilt. In just 15 minutes, you can whip up a batch that’s ideal for busy days or family gatherings. Packed with protein and fiber, these little bites are not only tasty but also promote a balanced diet. Meal prep friendly, they store well in the fridge for a week or can be frozen for later enjoyment. Elevate your snack game with these easy-to-make protein balls!

Ingredients

Scale
  • 1 cup rolled oats
  • 1 scoop vanilla protein powder
  • 1/2 cup almond butter
  • 1 cup fresh strawberries, chopped
  • 4 oz cream cheese, softened
  • 2 tbsp honey or maple syrup

Instructions

  1. In a large bowl, combine rolled oats and vanilla protein powder.
  2. Add almond butter and honey (or maple syrup), mixing until moistened.
  3. Gently fold in softened cream cheese and chopped strawberries.
  4. Shape into bite-sized balls (about one inch in diameter).
  5. Chill on a parchment-lined baking sheet for at least 30 minutes before serving.

Nutrition