Strawberry Coconut Ice Cream
Indulge in a refreshing treat this summer with our delightful Strawberry Coconut Ice Cream. This creamy, dairy-free dessert combines the natural sweetness of ripe strawberries with the tropical flavor of coconut milk, creating a guilt-free frozen indulgence perfect for warm days. Easy to prepare, this recipe allows you to blend, freeze, and serve up a scoop of happiness in no time. It’s an excellent choice for family gatherings or spontaneous celebrations, ensuring smiles all around. Plus, with its customizable variations, you can make it uniquely yours by adding other fruits or toppings!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Ingredients
Scale
- 2 cups coconut milk
- 1 cup fresh strawberries, hulled and chopped
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Blend together coconut milk, fresh strawberries, maple syrup, and vanilla extract until smooth.
- Pour the mixture into a loaf pan, spreading evenly.
- Freeze for about 6 hours, stirring every 2 hours to maintain creaminess.
- Once fully frozen, scoop and serve in bowls or cones.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 14g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/strawberry-coconut-ice-cream/