Strawberry Crunch Brownies
Savor the delightful taste of Strawberry Crunch Brownies, a perfect blend of moist strawberry brownies topped with creamy frosting and a crunchy cookie crumble. This easy-to-make dessert is ideal for busy weeknights or festive gatherings, promising to delight both kids and adults alike. Whether enjoyed as an after-dinner treat or chilled for a refreshing snack, these brownies capture the essence of summer in every bite.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 38 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15.25 ounce) box strawberry cake mix
- 1 large egg
- ½ cup salted butter, melted
- 3 Tablespoons heavy cream
- 1 cup white chocolate chips
- 1 (8 ounces) package cream cheese, room temperature
- ⅓ cup powdered sugar
- ⅓ cup sour cream
- 1 teaspoon vanilla extract
- 1 (8-ounce) tub whipped topping
- 36 vanilla sandwich cookies
- ¼ cup strawberry syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the strawberry cake mix, egg, melted butter, and heavy cream until smooth.
- Fold in the white chocolate chips and spread the mixture into a greased baking pan.
- Bake for 18-23 minutes or until a toothpick comes out clean. Let cool completely.
- For the frosting, beat together cream cheese and powdered sugar until smooth. Add sour cream and vanilla, then fold in whipped topping.
- Spread the frosting over cooled brownies.
- Crush the vanilla sandwich cookies and mix with strawberry syrup; sprinkle over frosted brownies.
- Chill before serving for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://mrrecipes.net/strawberry-crunch-brownies/