Strawberry Crunch Cheesecake Tacos
Indulge in the delightful world of Strawberry Crunch Cheesecake Tacos, a fun and innovative dessert that seamlessly blends creamy cheesecake with a crunchy graham cracker shell. Perfect for any occasion, including potlucks and family gatherings, these dessert tacos are sure to impress with their vibrant colors and irresistible flavors. The combination of fresh strawberries adds a refreshing twist that makes each bite a joy. Easy to prepare and customize, these tacos are not just a treat for the palate but also an eye-catching centerpiece for your dessert table.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup fresh strawberries, finely chopped
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
Instructions
- In a medium bowl, beat the softened cream cheese until smooth. Add granulated sugar and vanilla extract; mix well.
- Fold in heavy cream until combined, then gently add chopped strawberries.
- In another bowl, mix graham cracker crumbs with melted butter until it resembles coarse sand. Press the mixture into taco-shaped molds.
- Chill taco shells in the refrigerator for at least 2 hours to firm up.
- Once chilled, fill each shell with the cheesecake mixture and garnish with additional strawberries.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1 taco (85g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://mrrecipes.net/strawberry-crunch-cheesecake-tacos/