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Strawberry Crunch Cheesecake

Strawberry Crunch Cheesecake
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Indulge in the delightful taste of summer with this Strawberry Crunch Cheesecake! This no-bake dessert combines a creamy, luscious filling made from cream cheese and fresh strawberry flavors with a crunchy cookie crust, reminiscent of classic childhood treats. Perfect for family gatherings or as a sweet escape on a busy weeknight, this cheesecake is not only easy to make but also promises to be a crowd-pleaser. With its vibrant colors and refreshing taste, it’s an ideal dessert for warm days. Plus, you can prepare it ahead of time, ensuring stress-free entertaining. Get ready to savor every bite of this irresistible Strawberry Crunch Cheesecake!

Ingredients

Scale
  • 1 lb vanilla cream cookies (about 34 cookies)
  • 6 tablespoons melted butter
  • 1 small box (3.3 oz) strawberry vegan gelatin
  • 1 cup boiling water
  • 16 oz softened cream cheese
  • 3/4 cup granulated sugar
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 10 strawberry wafers

Instructions

  1. Prepare the crust by processing 26 vanilla cream cookies into crumbs, mixing with melted butter until sandy. Press into a greased 10” springform pan and freeze for 15 minutes.
  2. Mix strawberry vegan gelatin with boiling water until dissolved; let cool.
  3. Beat softened cream cheese and granulated sugar until smooth in a separate bowl.
  4. Whip heavy cream with powdered sugar until stiff peaks form; fold half into the cream cheese mixture and the other half into the cooled gelatin.
  5. Layer half of the strawberry mixture over the crust, freeze for another 15 minutes, then add the cream cheese layer followed by remaining strawberry mixture.
  6. Crush remaining cookies and strawberry wafers; sprinkle on top.
  7. Chill for at least four hours before serving.

Nutrition

Find it online: https://mrrecipes.net/strawberry-crunch-cheesecake/