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Strawberry Crunch Cookies

Strawberry Crunch Cookies
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Indulge in the delightful world of Strawberry Crunch Cookies—a treat that beautifully combines sweet strawberries with a delightful crunchy topping. Perfect for any occasion, these cookies are not only easy to make but also a surefire way to impress family and friends. With a chewy texture and bursts of fruity flavor, each bite transports you to sunny picnics filled with laughter and joy. In less than an hour, you can whip up a batch of these cookies that will brighten your day or elevate any gathering.

Ingredients

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  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup freeze-dried strawberries
  • 1 cup strawberry cake mix

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time, followed by the vanilla extract. Mix well.
  4. In another bowl, whisk together flour, baking soda, and salt. Gradually incorporate this into the wet mixture until just combined.
  5. Gently fold in freeze-dried strawberries and strawberry cake mix until evenly distributed.
  6. Drop rounded balls of dough onto lined baking sheets, spacing them about 2 inches apart.
  7. Optionally, sprinkle additional crushed freeze-dried strawberries on top before baking.
  8. Bake for 10-12 minutes until edges are golden brown and centers look set.
  9. Cool on the baking sheet briefly before transferring to a wire rack.
  10. For added crunch, mix crushed freeze-dried strawberries with crushed graham crackers and melted butter; press onto cooled cookies.

Nutrition

Find it online: https://mrrecipes.net/strawberry-crunch-cookies/