Strawberry Crunch Salad
Brighten your day with this Strawberry Crunch Salad Recipe, a delightful blend of juicy strawberries, creamy avocado, and crunchy toppings. Perfect for any occasion, this salad is a refreshing choice for summer picnics or light lunches. It combines vibrant colors and flavors in a way that makes every bite feel like a celebration. With its quick preparation time and easy assembly, this dish is not only delicious but also family-friendly and make-ahead friendly. Toss it together just before serving for a crisp, flavorful experience that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 10 ounces arugula greens
- 8 ounces strawberries, hulled and quartered or chopped
- 1 avocado, chopped
- â…“ cup roasted salted pistachios, chopped
- â…” cup sliced or slivered almonds
- 3 tablespoons sugar
- 3 tablespoons sparkling grape juice vinegar
- ½ lemon, juiced
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1 garlic clove, freshly grated
- Pinch kosher salt and pepper
- ½ cup olive oil
Instructions
- For the crunch topping, caramelize â…” cup sliced almonds with 3 tablespoons sugar in a skillet over medium heat until coated.
- In a bowl, whisk together 3 tablespoons sparkling grape juice vinegar, juice of ½ lemon, 2 tablespoons honey, 1 teaspoon Dijon mustard, grated garlic, salt, pepper, and gradually add ½ cup olive oil.
- Assemble the salad by layering arugula greens with chopped strawberries, avocado chunks, chopped pistachios, and sprinkle the caramelized almonds on top.
- Drizzle with vinaigrette just before serving and toss gently.
Nutrition
- Serving Size: 1 large bowl (200g)
- Calories: 320
- Sugar: 12g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://mrrecipes.net/strawberry-crunch-salad-recipe-2/