Strawberry Crunch Salad
Experience a burst of flavor and color with our Strawberry Crunch Salad Recipe, a delightful dish that combines sweet strawberries, creamy avocado, and crunchy almonds over a bed of peppery arugula. This vibrant salad is perfect for warm days, whether you’re hosting a brunch or enjoying a light meal at home. With its quick preparation time and customizable options, this salad not only impresses visually but also satisfies the taste buds. Fresh ingredients come together in this refreshing and healthy dish, making it an excellent choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 10 ounces arugula greens
- 8 ounces strawberries, hulled and quartered
- 1 avocado, chopped
- ⅔ cup sliced or slivered almonds
- ⅓ cup roasted salted pistachios, chopped
- 3 tablespoons sparkling grape juice vinegar
- ½ lemon, juiced
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- ½ cup olive oil
Instructions
- Heat a skillet over medium heat and combine sliced almonds with sugar. Stir until the almonds are golden brown and coated.
- In a bowl, whisk together sparkling grape juice vinegar, lemon juice, honey, Dijon mustard, grated garlic, salt, pepper, and olive oil until emulsified.
- In a large bowl, mix arugula, strawberries, avocado, pistachios. Drizzle with vinaigrette and toss gently.
- Top with caramelized almonds just before serving to maintain their crunch.
Nutrition
- Serving Size: 1 salad (approximately 300g)
- Calories: 450
- Sugar: 12g
- Sodium: 180mg
- Fat: 34g
- Saturated Fat: 5g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/strawberry-crunch-salad-recipe/