Strawberry Matcha Basque Cheesecake
Indulge in the exquisite flavors of Strawberry Matcha Basque Cheesecake, a delightful dessert that combines the rich creaminess of cheesecake with the vibrant taste of matcha and sweet strawberries. This recipe is surprisingly easy to make, making it perfect for any occasion, from a busy weeknight to special family gatherings. The earthy notes of matcha harmonize beautifully with the fresh flavor of strawberries, creating a stunning centerpiece for your dessert table. With its appealing look and unforgettable taste, this cheesecake is sure to impress everyone.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-inspired
Ingredients
Scale
- 440g cream cheese
- 3 eggs
- 120g sugar
- 12g matcha powder
- 20g all-purpose flour
- 270g heavy cream
- Pinch of salt
- For topping: 330ml heavy whipping cream
- 250g mascarpone
- 86g powdered sugar
- 6 tbsp freeze-dried strawberry powder
Instructions
- Preheat your oven to 240C/465F and line a 24cm/9inch round cake pan with parchment paper.
- In a blender, mix cream cheese, eggs, sugar, matcha powder, flour, heavy cream, and salt until smooth.
- Pour batter through a sieve into the prepared pan and bake for 35 minutes until brown on top but still slightly jiggly in the center. Cool before refrigerating.
- For the topping, beat together heavy whipping cream, mascarpone, powdered sugar, and freeze-dried strawberry powder until stiff peaks form. Spread over cooled cheesecake and chill for 2-3 hours.
- Decorate with fresh strawberries before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 22g
- Sodium: 120mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 85mg
Find it online: https://mrrecipes.net/strawberry-matcha-basque-cheesecake/