Strawberry Pop Tart Sugar Cookies
Enjoy delightful Strawberry Pop Tart Sugar Cookies made with soft dough and sweet jam. Bake a batch today for a tasty treat!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup strawberry jam or preserves
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In another bowl, beat butter, granulated sugar, and powdered sugar until light and fluffy.
- Mix in eggs one at a time and then add vanilla extract.
- Gradually combine wet and dry ingredients until just mixed.
- Shape dough into discs; fill half with strawberry jam.
- Cover with another disc of dough and seal edges gently.
- Bake for about 10-12 minutes until edges are lightly golden.
- Allow cooling before adding sprinkles or icing if desired.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://mrrecipes.net/strawberry-pop-tart-sugar-cookies/