Strawberry Spinach Salad
Indulge in the vibrant flavors of our Strawberry Spinach Salad Recipe, a delightful dish that perfectly captures the essence of summer! This salad is bursting with fresh ingredients like sweet strawberries and nutrient-rich spinach, complemented by crunchy pecans and a homemade balsamic glaze. It’s not only quick to prepare—ready in just 15 minutes—but also incredibly versatile, making it an ideal choice for busy weeknights or festive gatherings. Serve it as a refreshing side or as a light meal on its own. With its colorful presentation and delicious taste, this salad is sure to become a beloved favorite at your table. Embrace healthy eating without compromising on flavor!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
- 10 oz baby spinach (fresh)
- 3 cups strawberries (cleaned, hulled, and sliced)
- 1 cup blueberries
- 1/3 cup crumbled goat cheese
- 1 cup toasted pecans
- For Balsamic Glaze: 1 cup balsamic vinegar
- 1/4 cup honey or brown sugar
Instructions
- Prepare the Balsamic Glaze: In a saucepan over medium heat, combine balsamic vinegar and honey (or brown sugar). Stir until thickened (5-7 minutes). Set aside.
- Toast the Pecans: In a dry skillet over medium heat, toast pecans until fragrant and golden brown.
- Assemble the Salad: In a large bowl, layer fresh spinach, sliced strawberries, blueberries, crumbled goat cheese, and toasted pecans. Drizzle with balsamic glaze.
- Toss and Serve: Gently mix to combine without bruising berries. Serve immediately for best freshness.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 280
- Sugar: 20g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://mrrecipes.net/strawberry-spinach-salad-recipe/