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Strawberry Swirl Cheesecake

Strawberry Swirl Cheesecake Recipe
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Treat yourself to a delightful dessert with this Strawberry Swirl Cheesecake Recipe, perfect for any occasion! This cheesecake combines a creamy, rich filling with a luscious strawberry sauce, creating an eye-catching and delicious dessert that will impress your family and friends. With its vibrant pink swirls and smooth texture, it’s not only a feast for the taste buds but also a stunning centerpiece on your table. Whether you’re hosting a celebration or enjoying a cozy night in, this easy-to-follow recipe ensures that even novice bakers can create this showstopper with confidence. Get ready to indulge in every creamy bite!

Ingredients

Scale
  • 1 ½ cups fresh or frozen strawberries, hulled
  • 1 cup granulated sugar, divided
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch mixed with 1 tablespoon water
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 24 ounces cream cheese, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • ¼ cup heavy cream

Instructions

  1. Prepare the strawberry sauce by cooking strawberries, sugar, and lemon juice in a saucepan until soft. Mash and thicken with a cornstarch slurry. Cool.
  2. Preheat the oven to 325°F (160°C).
  3. Mix graham cracker crumbs, sugar, and melted butter for the crust; press into a springform pan and bake for about 8-10 minutes.
  4. Beat softened cream cheese and sugar until smooth; add eggs one at a time, then mix in vanilla, sour cream, and heavy cream.
  5. Pour filling onto cooled crust; swirl in strawberry sauce.
  6. Bake in a water bath for about 55-65 minutes until set around the edges.
  7. Cool gradually in the oven before refrigerating overnight.

Nutrition

Find it online: https://mrrecipes.net/strawberry-swirl-cheesecake-recipe/