Street Corn Chicken Casserole
Experience the comforting flavors of Street Corn Chicken Casserole, a delightful dish that brings the essence of street corn directly to your dinner table. This creamy, cheesy casserole is a household favorite, perfect for busy weeknights or family gatherings. With its easy preparation and satisfying taste, you’ll find it hard to resist going back for seconds! Packed with shredded chicken, corn, and a medley of spices, this recipe is not only delicious but also a fantastic way to utilize leftover chicken. Enjoy a meal that’s sure to become a staple in your home!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Mexican-inspired
Ingredients
Scale
- 3 cups cooked shredded chicken
- 2 cups corn (fresh, frozen, or canned)
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 can diced green chiles
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp cumin
- Salt & pepper to taste
- 2 cups cooked pasta or crushed tortilla chips
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine sour cream, mayonnaise, cream of chicken soup, diced green chiles, and spices; mix until smooth.
- Stir in shredded chicken, corn, cheddar cheese, mozzarella cheese, and pasta or tortilla chips until well-coated.
- Spread mixture into a prepared casserole dish and bake uncovered for 25–30 minutes until bubbly and golden.
- Serve topped with fresh cilantro and lime juice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://mrrecipes.net/street-corn-chicken-casserole/