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Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl
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Discover the vibrant and flavorful Street Corn Chicken Rice Bowl, a dish that brings the essence of summer right to your table! This recipe features tender chicken thighs marinated in zesty lime and spices, paired with grilled corn, fresh veggies, and a creamy sauce that ties it all together. Perfect for busy weeknights or family gatherings, this customizable meal is as easy to prepare as it is delicious. Each bowl bursts with flavor, making it a delightful option for lunch or dinner. Dive into this culinary experience and enjoy the sunshine in every bite!

Ingredients

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  • 4 boneless skinless chicken thighs
  • 1 cup sweet corn kernels (grilled or sautéed)
  • 3 cups cooked rice
  • ½ cup sour cream
  • 2 tablespoons mayonnaise
  • ½ cup crumbled Cotija cheese
  • 1 tablespoon lime juice
  • 1 tablespoon avocado oil
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup thinly sliced red onion
  • Salt and pepper (to taste)
  • 1 lime (cut into wedges)
  • Fresh cilantro (for garnish)

Instructions

  1. Marinate the chicken by mixing lime juice, avocado oil, chili powder, garlic powder, salt, and black pepper. Let the chicken soak for 15 minutes.
  2. Grill the corn until slightly charred or sauté frozen corn in a pan until warmed through.
  3. Cook marinated chicken in a grill pan over medium-high heat for about 7-8 minutes per side until cooked through (internal temperature of 165°F).
  4. In a bowl, combine sour cream, mayonnaise, Cotija cheese, chili powder, salt, and pepper to create the sauce.
  5. Assemble bowls by layering warm rice as the base and topping with sliced chicken, grilled corn, red onion slices, creamy sauce, cilantro, and lime wedges.

Nutrition

Find it online: https://mrrecipes.net/street-corn-chicken-rice-bowl/