Street Corn Creamy Cucumber Salad

If you’re looking for a refreshing and satisfying dish to brighten up your meal, then this Street Corn Creamy Cucumber Salad is just what you need! It’s a delightful twist on traditional salads that combines crunchy cucumbers with sweet corn and tender chicken. Perfect for busy weeknights or family gatherings, this salad is quick to whip up and always impresses. Plus, it’s packed with protein, making it not only delicious but also nutritious!

This recipe has quickly become a favorite in my household. It’s easy to make and can be enjoyed chilled, which makes it perfect for hot summer days or as a side at your next barbecue. Trust me; once you try it, you’ll want to share the love!

Why You’ll Love This Recipe

  • Quick to prepare: In just 15 minutes, you can have a vibrant salad ready to enjoy.
  • Family-friendly: Kids love the sweet corn and creamy dressing, making it a hit for everyone.
  • Make-ahead convenience: Prepare it in advance and let the flavors meld together for an even tastier dish.
  • Versatile options: Customize it with your favorite vegetables or proteins for a unique twist every time.
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Ingredients You’ll Need

These ingredients are simple and wholesome, ensuring that your Street Corn Creamy Cucumber Salad is both tasty and healthy.

For the Salad

  • 1 1/2 English cucumbers (halved and sliced, about 3 cups)
  • 2 cups rotisserie chicken (chopped)
  • 1/4 cup cilantro (minced)
  • 3 green onions (sliced)
  • 1 jalapeno (seeded and diced)
  • 1/4 red onion (diced)
  • 1/2 red bell pepper (seeded and diced)
  • 15.25 oz can sweet corn (drained)

For the Dressing

  • 1/2 cup plain Greek yogurt (2% or higher for creaminess)
  • 1/3 cup mayonnaise
  • 1 lime, juice and zest of
  • 1 clove garlic, finely minced or grated
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1/4 tsp each salt and freshly cracked pepper

Variations

This recipe is flexible, so feel free to mix things up based on what you have on hand or your personal preferences!

  • Swap the protein: Use shredded turkey or chickpeas instead of chicken for a different flavor profile.
  • Add more crunch: Toss in some diced celery or bell peppers for extra texture.
  • Spice it up: If you like heat, add more jalapenos or some hot sauce to the dressing.
  • Herb alternatives: Substitute cilantro with parsley or dill if you’re not a fan of cilantro.

How to Make Street Corn Creamy Cucumber Salad

Step 1: Prepare the Cucumbers

Lay the cucumber slices in a single layer on paper towels. Add another layer of paper towels on top and gently press down to absorb excess moisture. This step ensures your salad won’t turn watery and keeps everything crisp!

Step 2: Make the Dressing

In a medium bowl, combine Greek yogurt, mayonnaise, garlic, lime juice and zest, chili powder, paprika, cumin, salt, and pepper. Whisk until smooth. Tasting along the way allows you to adjust seasonings to fit your palate perfectly!

Step 3: Combine All Ingredients

In a large mixing bowl, add the dried cucumbers along with corn, chicken, cilantro, green onions, jalapeno, red onion, and red bell pepper. This mix of fresh ingredients brings vibrant colors and flavors together beautifully.

Step 4: Dress It Up!

Pour most of the dressing over your salad mixture. Use a spatula to gently fold everything until evenly coated. If desired, drizzle in more dressing based on your taste preference. Serving this salad chilled enhances its refreshing qualities—perfect for any occasion! Store leftovers in a tightly sealed container in the fridge.

Enjoy creating this delightful Street Corn Creamy Cucumber Salad!

Pro Tips for Making Street Corn Creamy Cucumber Salad

Creating the perfect Street Corn Creamy Cucumber Salad is all about the little details that enhance flavor and texture. Here are some tips to make your salad truly outstanding!

  • Pat the Cucumbers Dry: Before mixing, make sure to properly dry your cucumber slices. This step removes excess moisture, preventing your salad from becoming watery and ensuring that each bite remains crisp.

  • Customize Your Seasoning: Don’t hesitate to adjust spices like chili powder or cumin to match your taste preferences. Personalizing the seasoning allows you to create a flavor profile that’s just right for you and your guests.

  • Chill Before Serving: Allowing the salad to chill in the fridge for at least 30 minutes before serving enhances the flavors as they meld together. This step transforms a good salad into a great one by allowing all those delicious ingredients to harmonize!

  • Use Fresh Ingredients: Whenever possible, opt for fresh herbs and produce. Fresh ingredients not only boost flavor but also add vibrant color, making your salad more visually appealing.

  • Make It Ahead of Time: This salad can be made in advance! Just store it in a sealed container in the fridge, and it will remain delicious for up to two days. This makes it perfect for meal prep or gatherings.

How to Serve Street Corn Creamy Cucumber Salad

Serving your Street Corn Creamy Cucumber Salad can elevate both its presentation and enjoyment. Here are some ways to present this delightful dish beautifully.

Garnishes

  • Fresh Cilantro: A sprinkle of fresh cilantro on top adds a burst of color and an aromatic touch that complements the flavors beautifully.
  • Lime Wedges: Serve with lime wedges on the side for an extra zing! Guests can squeeze fresh lime juice over their portions for added brightness.
  • Sliced Avocado: Adding slices of creamy avocado not only enhances the dish’s richness but also adds a lovely contrast in texture.

Side Dishes

  • Grilled Vegetables: A medley of grilled vegetables like zucchini, bell peppers, and asparagus pairs wonderfully with this salad, adding smokiness and depth.
  • Quinoa Salad: A light quinoa salad seasoned with lemon and herbs makes for a wholesome side that complements the creamy elements of the cucumber salad.
  • Corn Tortilla Chips: Crunchy tortilla chips served on the side provide a delightful crunch and are perfect for scooping up any leftover salad.
  • Black Bean Tacos: For a heartier option, consider serving black bean tacos alongside. They bring protein and fiber that balance out your meal perfectly while echoing the flavors of street corn.

With these tips and serving ideas, your Street Corn Creamy Cucumber Salad will be a hit at any meal! Enjoy every bite!

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Make Ahead and Storage

This Street Corn Creamy Cucumber Salad is perfect for meal prep! You can prepare it in advance, making it a delicious option for busy days or gatherings.

Storing Leftovers

  • Store any leftover salad in an airtight container in the refrigerator.
  • For the best flavor and texture, consume within 3 days.
  • If the salad seems a bit watery after a day, gently stir before serving to combine the ingredients again.

Freezing

  • Unfortunately, this salad does not freeze well due to the texture of the cucumbers and creamy dressing.
  • It’s best enjoyed fresh or stored in the refrigerator.

Reheating

  • This salad is served cold, so no reheating is needed.
  • If you prefer it at room temperature, allow it to sit out for about 15 minutes before serving.

FAQs

Here are some common questions about making this delicious salad.

Can I use canned corn for Street Corn Creamy Cucumber Salad?

Yes! Canned corn is perfect for this recipe. Just make sure to drain it well before adding it to your salad for the best taste and texture.

How long does Street Corn Creamy Cucumber Salad last in the fridge?

Stored properly in an airtight container, this salad will last up to 3 days in the refrigerator. Enjoy it as a refreshing meal or side dish throughout the week!

What can I substitute for Greek yogurt in Street Corn Creamy Cucumber Salad?

If you’re looking for a dairy-free option, you can use unsweetened coconut yogurt or cashew cream instead of Greek yogurt. Both provide a creamy texture without compromising on flavor.

Final Thoughts

I hope you enjoy making this delightful Street Corn Creamy Cucumber Salad! It’s not only vibrant and flavorful but also packed with protein and nutrients. Whether it’s a quick lunch or a side dish for your next gathering, this recipe is sure to impress. Happy cooking, and don’t hesitate to get creative with your own twists—your kitchen adventures await!

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Street Corn Creamy Cucumber Salad

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Refreshing and satisfying, this Street Corn Creamy Cucumber Salad is a delightful fusion of flavors and textures that will brighten up any meal. Combining crunchy cucumbers, sweet corn, and tender rotisserie chicken, this dish is perfect for busy weeknights or family gatherings. With its creamy dressing packed with zesty lime and spices, every bite is bursting with flavor. Not only is it quick to prepare—ready in just 15 minutes—but it’s also a healthy option, rich in protein and nutrients. Enjoy it chilled on hot summer days or as a vibrant side at your next barbecue. This salad is sure to impress everyone at the table!

  • Author: Penelope
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Total Time: 0 hours
  • Yield: Serves 4
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 1 1/2 English cucumbers
  • 2 cups rotisserie chicken
  • 15.25 oz can sweet corn
  • 1/2 cup plain Greek yogurt
  • 1/3 cup mayonnaise
  • 1 lime, juice and zest of
  • 1 clove garlic, finely minced or grated
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1/4 tsp each salt and freshly cracked pepper
  • 1/4 cup cilantro, minced
  • 3 green onions, sliced
  • 1 jalapeno, seeded and diced
  • 1/4 red onion, diced
  • 1/2 red bell pepper, seeded and diced

Instructions

  1. Pat cucumber slices dry using paper towels to remove excess moisture.
  2. In a bowl, whisk together Greek yogurt, mayonnaise, lime juice and zest, minced garlic, chili powder, paprika, cumin, salt, and pepper until smooth.
  3. In a large mixing bowl, combine dried cucumbers with corn, chicken, cilantro, green onions, jalapeno, red onion, and red bell pepper.
  4. Pour the dressing over the salad mixture and gently fold until everything is evenly coated. Chill before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 5g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 70mg

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