Street Style Thai Drunken Noodles
Experience the vibrant flavors of Thai street food with our Street Style Thai Drunken Noodles. This quick and easy recipe comes together in just 30 minutes, making it perfect for busy weeknights or entertaining friends. The dish is a delightful medley of spicy, sweet, and savory notes that will have everyone at the table coming back for seconds. With its colorful vegetables and customizable protein options, this dish is not only delicious but also family-friendly. Plus, it’s versatile enough to adapt to your favorite ingredients or dietary preferences. Get ready to impress with a plateful of these irresistible noodles!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 8 oz boneless chicken or tofu
Instructions
- Cook the flat rice noodles according to package instructions until al dente (about 5-7 minutes). Drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Sauté minced garlic in hot oil for about one minute until fragrant.
- Add your choice of protein (chicken or tofu) and stir-fry until cooked through (3-5 minutes for chicken).
- Toss in sliced bell peppers, broccoli, and carrots; stir-fry for another two minutes until slightly tender yet crisp.
- Add the cooked noodles along with soy sauce and brown sugar; toss everything together until well combined and heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 396
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 62mg
Find it online: https://mrrecipes.net/street-style-thai-drunken-noodles/