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Stuffed Cornish Game Hens

Stuffed Cornish Game Hens
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Indulge in the elegant flavors of Stuffed Cornish Game Hens, a dish that elevates any meal from ordinary to extraordinary. These tender hens are filled with a savory stuffing made from wholesome ingredients, making them perfect for cozy dinners or festive gatherings. Each bite delivers a delightful combination of juicy meat and rich flavors, sure to impress family and friends alike. With minimal prep time, you can enjoy more moments relaxing while your hens roast to perfection. This recipe is not only visually stunning but also customizable to suit your taste preferences. Bring joy and sophistication to your table with this irresistible dish!

Ingredients

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  • 4 Cornish game hens
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 2 teaspoons garlic powder
  • 2 teaspoons dried thyme
  • 1 teaspoon paprika
  • 1 cup bread crumbs
  • 1/2 cup onion, finely chopped
  • 1/2 cup celery, finely chopped
  • 1/2 cup carrots, finely chopped
  • 1/4 cup raisins or dried cranberries (optional)
  • 1/4 cup chopped pecans or walnuts (optional)
  • 2 tablespoons fresh parsley, chopped
  • 1/4 cup chicken broth
  • 2 tablespoons butter, melted
  • 1/4 cup white grape juice or apple juice (for basting)

Instructions

  1. Preheat your oven to 375°F (190°C). Rinse the hens under cold water and pat dry.
  2. Mix olive oil, salt, pepper, garlic powder, thyme, and paprika in a bowl; rub over each hen.
  3. In a skillet, melt butter and sauté onion, celery, and carrots until softened. Stir in bread crumbs and seasonings; add chicken broth until moist.
  4. Stuff each hen with the mixture, tie legs if desired.
  5. Place in a roasting pan breast side up; drizzle with white grape or apple juice. Roast for 1 hour and 10 minutes until internal temperature reaches 165°F.
  6. Let rest for 10 minutes before serving.

Nutrition

Find it online: https://mrrecipes.net/stuffed-cornish-game-hens/