Stuffed Mini Pumpkins Recipe
Indulge in the cozy flavors of fall with this Stuffed Mini Pumpkins Recipe, a delightful dish that not only warms your heart but also brightens up your table. Each mini pumpkin is roasted to perfection and filled with a savory blend of ground beef, aromatic herbs, and creamy pumpkin puree. Ideal for both family dinners and festive gatherings, these charming little pumpkins are sure to impress everyone with their vibrant presentation and robust taste. With easy preparation and flexible stuffing options, this recipe allows you to customize it to suit your family’s preferences. Gather around the table and enjoy a hearty meal that celebrates the essence of autumn!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 10 1x
- Category: Main
- Method: Baking
- Cuisine: Fall
Ingredients
Scale
- 10 mini pumpkins
- 1 lb ground beef
- 1 can (15 oz) pumpkin puree
- 1 large yellow onion, diced
- 2 garlic cloves, minced
- 6 tbsp olive oil
- 2 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp pumpkin pie spice
- 1/2 tbsp fresh thyme
- 1/2 tbsp fresh oregano
- 1/2 tbsp fresh sage, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and dry the mini pumpkins. Cut off the tops and scoop out the seeds.
- In a pan, heat olive oil over medium heat; sauté diced onion and minced garlic until fragrant.
- In a bowl, mix ground beef, pumpkin puree, sautéed onion and garlic, spices, and herbs until well combined.
- Grease a baking dish with olive oil; place mini pumpkins upright. Fill each pumpkin with the stuffing mixture.
- Roast in the oven for 30 to 35 minutes until pumpkins are tender.
- Serve warm.
Nutrition
- Serving Size: 1 stuffed mini pumpkin (approximately 200g)
- Calories: 290
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://mrrecipes.net/stuffed-mini-pumpkins-recipe-2/