Stuffed Mini Pumpkins
Looking for a cozy dish that embodies the flavors of fall? This Stuffed Mini Pumpkins Recipe is your answer! These charming little pumpkins are filled with a savory mix of ground beef, pumpkin puree, and aromatic herbs, making them both delicious and visually stunning. Perfect as a centerpiece for gatherings or a comforting weeknight dinner, these stuffed beauties will delight your family and friends alike. Easy to prepare and packed with flavor, they capture the essence of autumn in every bite!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 10 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 mini pumpkins
- 1 lb ground beef
- 1 can (15 oz) pumpkin puree
- 1 large yellow onion, diced
- 2 garlic cloves, minced
- 6 tbsp olive oil
- 2 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp pumpkin pie spice
- 1/2 tbsp fresh thyme
- 1/2 tbsp fresh oregano
- 1/2 tbsp fresh sage, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse mini pumpkins, cut off the tops, and scoop out seeds.
- In a pan over medium heat, sauté onion and garlic in olive oil until fragrant.
- Mix ground beef, pumpkin puree, sautéed onion and garlic, spices, salt, and herbs in a bowl.
- Grease a baking dish with olive oil; place pumpkins inside. Fill each with the stuffing mixture.
- Roast for 30-35 minutes until pumpkins are tender.
Nutrition
- Serving Size: 1 stuffed mini pumpkin (150g)
- Calories: 270
- Sugar: 4g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg
Find it online: https://mrrecipes.net/stuffed-mini-pumpkins-recipe/