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Stuffed Mushrooms: An Amazing Ultimate Recipe That Will Delight You

Stuffed Mushrooms: An Amazing Ultimate Recipe That Will Delight You
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Indulge in the delightful world of stuffed mushrooms with this amazing ultimate recipe that will delight you and your guests! These savory mushroom caps are generously filled with a creamy mixture of cheese, herbs, and spices, making them the perfect appetizer for any occasion. Whether you’re hosting a family gathering or a cozy dinner party with friends, these stuffed mushrooms are sure to impress. With their rich flavors and satisfying textures, they’re not just a treat for the taste buds but also an experience to share around the table. Quick to prepare and easy to customize, these flavorful bites will become your go-to dish for gatherings and celebrations!

Ingredients

Scale
  • 12 large fresh mushrooms, stems removed
  • 1 cup cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 1/4 cup green onions, finely chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • Olive oil, for drizzling
  • Fresh parsley, for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Clean the mushrooms with a damp cloth and carefully remove their stems.
  3. In a mixing bowl, combine cream cheese, Parmesan cheese, breadcrumbs, green onions, garlic, Italian seasoning, salt, and pepper until evenly mixed.
  4. Generously fill each mushroom cap with the mixture.
  5. Arrange the stuffed mushrooms on a parchment-lined baking sheet.
  6. Lightly drizzle olive oil over the tops of the mushrooms.
  7. Bake in the preheated oven for about 20 minutes until tender and golden on top.
  8. Garnish with fresh parsley before serving.

Nutrition

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