Stuffing Biscuits

If you’re looking for a delightful way to satisfy your stuffing cravings any time of the year, you’ve come to the right place! These Stuffing Biscuits are not just a recipe; they are a warm hug on a plate. Perfect for busy weeknights or family gatherings, these biscuits are a fantastic twist on traditional stuffing. Imagine serving them alongside your favorite soup, or using them to create scrumptious turkey sliders with those Thanksgiving leftovers.

There’s something special about the combination of herbs and vegetables baked into a fluffy biscuit. Every bite is packed with flavor, making it hard to resist going back for seconds!

Why You’ll Love This Recipe

• Quick and Easy: With just 40 minutes from start to finish, you can whip up these biscuits in no time!
• Family-Friendly Appeal: Kids and adults alike will love the soft texture and savory flavors of these stuffing biscuits.
• Versatile Use: Great as a side dish or transformed into sliders, these biscuits can fit any meal.
• Make-Ahead Convenience: Prepare the dough ahead of time and bake them fresh when you’re ready to serve!
• Delicious Flavor: Infused with fresh herbs and veggies, each biscuit bursts with mouthwatering taste.

Ingredients You’ll Need

Let’s talk about the ingredients! You’ll find that these simple, wholesome ingredients come together beautifully to create something truly special. Here’s what you need to gather:

• ½ cup celery (chopped)
• ½ cup onion (chopped)
• ½ cup carrots (chopped)
• 1 tablespoon fresh thyme
• 1 tablespoon fresh sage
• ¾ teaspoon salt (divided)
• ¼ teaspoon black pepper
• 1 tablespoon olive oil
• 2 cups bread flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon granulated sugar
• 1 ¼ cups buttermilk
• 8 tablespoons unsalted butter (melted then cooled – divided)
• 1 teaspoon fresh rosemary (chopped)

Variations

One of the best parts about this recipe is its flexibility! Feel free to get creative and make it your own with these fun variations:

• Add Cheese: Mix in some shredded cheese like cheddar or mozzarella for an extra cheesy treat!
• Go Gluten-Free: Substitute bread flour with a gluten-free blend to accommodate dietary needs.
• Mix in Different Veggies: Swap out carrots for bell peppers or add spinach for added nutrition.
• Herb Swap: Use different herbs like basil or dill if you prefer their flavors over thyme and sage.

How to Make Stuffing Biscuits

Step 1: Prepare the Vegetables

Start by adding the chopped celery, onion, carrots, thyme, sage, salt, and black pepper into a food processor. Pulse until finely chopped. This step is essential because blending those flavors together creates a wonderful base for your stuffing biscuits.

Step 2: Sauté the Mixture

Heat olive oil in a large skillet over medium heat and add the processed vegetables. Cook for about 10-12 minutes until they soften. This not only brings out their natural sweetness but also allows those aromatic herbs to shine.

Step 3: Preheat Your Oven

While your veggies cool down, preheat your oven to 425°F. Getting it hot enough is crucial for achieving that perfect biscuit rise!

Step 4: Mix Dry Ingredients

In a large bowl, whisk together bread flour, baking powder, baking soda, sugar, and salt. This ensures that all your leavening agents are evenly distributed throughout your dough.

Step 5: Combine Wet Ingredients

In another small bowl, whisk together buttermilk and melted butter until smooth. This mixture adds moisture and richness to your biscuits while keeping them tender.

Step 6: Form the Dough

Pour the wet mixture into your dry ingredients and stir until just combined. Gently fold in the cooled vegetable mixture until everything is well incorporated—be careful not to overmix!

Step 7: Shape Your Biscuits

Using heaping spoonfuls of dough, drop them onto a baking stone or lined baking sheet. Aim for about twelve mounds; they will spread slightly while baking.

Step 8: Bake Your Biscuits

Pop them into the preheated oven for about 12 minutes until they are golden brown on top. The aroma wafting through your kitchen will be irresistible!

Step 9: Add Topping

While they’re baking, mix the remaining melted butter with chopped rosemary in a small bowl. Once you take out the biscuits after their initial bake time, brush this flavorful topping generously over each biscuit.

Step 10: Final Bake

Return the biscuits back into the oven for an additional 6-8 minutes—this final step ensures they are perfectly golden with crisp edges.

Step 11: Serve & Enjoy!

Once done, remove from the oven and serve warm with butter, cranberry sauce, or gravy. These stuffing biscuits can even be turned into delicious turkey sliders—perfect for any occasion!

Enjoy every bite of these delightful Stuffing Biscuits!

Pro Tips for Making Stuffing Biscuits

Making these stuffing biscuits is a breeze, especially with a few handy tips to ensure they turn out perfect every time!

• Use fresh herbs: Fresh thyme, sage, and rosemary elevate the flavor profile, giving your biscuits that aromatic quality that pairs beautifully with the stuffing concept.

• Don’t overmix the dough: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tough biscuits instead of fluffy ones.

• Chill your butter: Ensuring your melted butter cools before mixing it into the dough helps maintain the right texture, making your biscuits light and flaky.

• Adjust baking time as needed: Keep an eye on your biscuits during the last few minutes of baking; ovens vary, and you want them to be golden brown but not overdone.

• Serve warm: These biscuits are best served warm right out of the oven. They’re perfect for soaking up sauces or gravies!

How to Serve Stuffing Biscuits

These stuffing biscuits can be enjoyed in various delightful ways! Whether you’re serving them as a side dish or transforming them into something more substantial, there are plenty of options to consider.

Garnishes

• Butter: A simple spread of softened butter adds richness and enhances the biscuit’s comforting flavors.
• Cranberry sauce: A dollop of cranberry sauce provides a sweet-tart contrast that complements the savory elements beautifully.
• Chopped parsley: A sprinkle of fresh parsley not only adds color but also introduces a fresh taste that brightens each bite.

Side Dishes

• Roasted Vegetables: A medley of seasonal vegetables roasted until tender makes for a colorful and nutritious side that pairs well with the stuffing flavors.
• Green Bean Almondine: This classic dish features sautéed green beans tossed with toasted almonds, providing a crunch that balances the softness of the biscuits.
• Mashed Potatoes: Creamy mashed potatoes are always a hit! They offer a hearty accompaniment that goes wonderfully with gravy or turkey sliders made from leftovers.
• Salad with Vinaigrette: A light and refreshing salad dressed in vinaigrette can cut through the richness of the biscuits, creating a nice contrast on your plate.

With these serving ideas and tips in mind, your stuffing biscuits will shine at your next meal—be it breakfast or a festive gathering! Enjoy!

Make Ahead and Storage

These stuffing biscuits are not only delicious but also make for excellent meal prep! You can easily prepare them in advance, making your mealtime a breeze.

Storing Leftovers

• Allow the biscuits to cool completely before storing.
• Place them in an airtight container or a resealable plastic bag.
• Store in the refrigerator for up to 3 days.

Freezing

• If you want to freeze the biscuits, place them on a baking sheet and freeze until solid.
• Transfer the frozen biscuits to an airtight container or freezer bag.
• They can be frozen for up to 3 months.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the biscuits on a baking sheet and heat for about 10-15 minutes, or until warmed through.
• Alternatively, you can microwave them for about 30 seconds if you’re in a hurry.

FAQs

Got questions? Here are some common queries about stuffing biscuits that might help!

Can I make stuffing biscuits ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it. Just bake them fresh whenever you’re ready!

What can I serve with stuffing biscuits?

Stuffing biscuits pair wonderfully with butter, cranberry sauce, or gravy. They’re also perfect for making turkey sliders with Thanksgiving leftovers!

How do I store leftover stuffing biscuits?

Store any leftover stuffing biscuits in an airtight container in the refrigerator for up to 3 days.

Can I freeze my stuffing biscuits?

Yes! Freeze your stuffing biscuits after baking for up to 3 months. Just remember to store them in an airtight container.

What makes these stuffing biscuits special?

These stuffing biscuits combine traditional stuffing flavors with a fluffy biscuit texture, perfect for any occasion!

Final Thoughts

I hope you enjoy making these delightful stuffing biscuits as much as I do! They’re perfect for any day of the year, whether you’re using up those Thanksgiving leftovers or simply craving something comforting. Feel free to get creative with your toppings or pairings! Happy baking, and here’s to many delicious moments ahead!