Print

Stuffing Biscuits

Stuffing Biscuits
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Satisfy your cravings with these delightful Stuffing Biscuits, a comforting twist on traditional stuffing that you can enjoy any time of the year. Bursting with fresh herbs and vegetables, these fluffy biscuits are perfect for busy weeknights or family gatherings. Serve them alongside your favorite soup for a cozy meal, or transform them into scrumptious turkey sliders using Thanksgiving leftovers. Each bite is packed with flavor, making it hard to resist going back for seconds. With a quick prep time and make-ahead convenience, these biscuits are as versatile as they are delicious!

Ingredients

Scale
  • ½ cup celery (chopped)
  • ½ cup onion (chopped)
  • ½ cup carrots (chopped)
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh sage
  • ¾ teaspoon salt (divided)
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 cups bread flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon granulated sugar
  • 1 ¼ cups buttermilk
  • 8 tablespoons unsalted butter (melted then cooled – divided)
  • 1 teaspoon fresh rosemary (chopped)

Instructions

  1. Prepare the vegetables: Pulse celery, onion, carrots, thyme, sage, salt, and black pepper in a food processor until finely chopped.
  2. Sauté the mixture: Heat olive oil in a skillet over medium heat; cook the processed vegetables for about 10-12 minutes until softened.
  3. Preheat oven to 425°F.
  4. Mix dry ingredients: In a bowl, whisk together bread flour, baking powder, baking soda, sugar, and salt.
  5. Combine wet ingredients: Whisk buttermilk and melted butter in another bowl until smooth.
  6. Form the dough: Add wet mixture to dry ingredients; stir until just combined. Fold in cooled vegetable mixture gently.
  7. Shape the biscuits: Drop heaping spoonfuls of dough onto a lined baking sheet.
  8. Bake: Cook for about 12 minutes until golden brown; brush with rosemary butter before returning to oven for an additional 6-8 minutes.
  9. Serve warm and enjoy!

Nutrition

Find it online: https://mrrecipes.net/stuffing-biscuits/