Summer Peach Cake
Indulge in the delightful essence of summer with this Summer Peach Cake, a light and tender dessert bursting with juicy peaches. Each bite evokes the warmth of sunny days, making it the perfect treat for family gatherings or cozy nights at home. Not only is this cake easy to prepare, but it’s also versatile enough to be enjoyed as a sweet ending to dinner or a delightful morning coffee companion. With fresh, wholesome ingredients and a few simple steps, you can create a memorable dessert that everyone will love. Whether you savor it fresh out of the oven or prepare it ahead of time, this Summer Peach Cake will surely bring joy to your table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium ripe peaches (sliced)
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 6 tbsp unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- ½ cup buttermilk
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together softened butter and sugar until fluffy. Add egg and vanilla extract; mix until smooth.
- Gradually combine dry ingredients with buttermilk into the butter mixture until just mixed.
- Pour batter into the prepared pan and top with peach slices. Optionally sprinkle with sparkling sugar.
- Bake for 50–60 minutes or until a toothpick inserted comes out clean. Cool for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://mrrecipes.net/summer-peach-cake/