Super Juicy Turkey Baked In Cheesecloth and White Grape Juice
If you’re aiming to impress your family and guests this holiday season, look no further than the Super Juicy Turkey Baked In Cheesecloth and White Grape Juice. This recipe takes a classic turkey and elevates it into a succulent centerpiece bursting with flavor. Infused with herb butter and the natural sweetness of white grape juice, every slice promises to be tender and juicy. The cheesecloth method ensures that moisture is locked in, resulting in a beautifully browned skin that’s as delightful to look at as it is to eat. Perfect for Thanksgiving or Christmas gatherings, this easy-to-follow recipe allows even novice cooks to shine!
- Prep Time: 30 minutes
- Cook Time: Approximately 3 hours
- Total Time: 0 hours
- Yield: Serves about 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole turkey (fresh, all-natural)
- 1/2 cup melted butter
- 2 cups dry white grape juice
- 2 cups chicken or turkey stock
- 1 cup softened butter
- 2 tablespoons fresh sage, chopped
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 whole lemon, zested
- 4 cloves garlic, minced
- 3 teaspoons sea salt
Instructions
- Preheat oven to 300°F (150°C).
- Add water to the bottom of a roasting pan.
- In a saucepan, combine melted butter, grape juice, and stock for basting.
- Mix softened butter with chopped herbs, lemon zest, garlic, and salt.
- Rub herb butter under the turkey skin and over the top.
- Stuff the turkey cavity with aromatics if desired.
- Dip cheesecloth in basting liquid and cover the turkey.
- Bake for approximately 2.5 to 3 hours, basting every 20-30 minutes.
- Remove cheesecloth 30-45 minutes before done cooking for browning.
- Let rest for about 15 minutes before slicing.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 1g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 95mg