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Sweet Focaccia with Raspberry Jam

Sweet Focaccia with Raspberry Jam
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Brighten your mornings and delight your taste buds with this Sweet Focaccia with Raspberry Jam. This fluffy, sweet bread is swirled with rich raspberry jam, making it a perfect treat for breakfast, brunch, or even dessert. The ease of preparation means you can whip it up quickly for family gatherings or cozy weekends with friends. Each bite offers a soft texture complemented by the sweetness of the jam, creating a delightful harmony that’s simply irresistible. Whether served fresh from the oven or enjoyed later, this focaccia will surely become a cherished favorite.

Ingredients

Scale
  • 1 ¾ cup warm water (105-115°F)
  • 2 tsp sugar
  • 1 packet active dry yeast
  • 2 cups bread flour
  • 2 cups all-purpose flour
  • 2 tsp salt
  • 6 tbsp olive oil (divided)
  • 1 jar raspberry jam
  • 2 cups powdered sugar
  • 2–4 tbsp milk (for icing)

Instructions

  1. Activate the yeast: Combine warm water and sugar in a bowl. Whisk until dissolved, then add yeast and let sit for about 5 minutes until bubbly.
  2. Mix the dough: In a stand mixer, combine bread flour, all-purpose flour, and salt with activated yeast mixture until a sticky dough forms.
  3. Let it rise: Grease a bowl with olive oil, place dough inside, cover with plastic wrap, and let it rise in a warm spot for about an hour until doubled in size.
  4. Prepare the pan: Grease a 9×13 metal pan with olive oil. Transfer dough to the pan and fold it over itself to coat in oil.
  5. Second rise: Cover again and let rise for another hour until filled out in the pan.
  6. Preheat oven to 425°F. Poke holes in the dough and spread raspberry jam on top.
  7. Bake for 18-22 minutes until golden brown.
  8. Poke additional holes after baking and fill them with jam while still warm.
  9. Make icing by mixing powdered sugar with milk to desired consistency; drizzle over focaccia after cooling slightly.

Nutrition

Find it online: https://mrrecipes.net/sweet-focaccia-with-raspberry-jam/