Taco Rice Bowl
If you’re craving a meal that’s quick, easy, and bursting with flavor, the Taco Rice Bowl is your go-to dish! This versatile recipe is perfect for busy weeknights or family gatherings, allowing everyone to customize their bowl to their liking. With a hearty base of rice topped with seasoned ground beef or turkey, black beans, corn, and fresh veggies, this meal is not just satisfying but wholesome as well. In just 35 minutes, you’ll have a colorful and delicious dinner on the table that will please both kids and adults alike. Let’s get started!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can (15 oz) black beans (drained and rinsed)
- 1 cup corn (frozen or canned)
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- ½ cup salsa
- 2 tablespoons olive oil
- to taste salt and pepper
- optional fresh cilantro and lime wedges
Instructions
- Cook the rice in chicken broth according to package instructions until tender.
- In a skillet over medium-high heat, heat olive oil and brown the ground beef or turkey. Stir in taco seasoning.
- Add black beans and corn to the meat mixture, heating through.
- Assemble bowls with rice topped by the meat mixture, diced tomatoes, lettuce, cheese, and salsa.
- Garnish with optional cilantro and lime wedges before serving.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://mrrecipes.net/taco-rice-bowl/