Tasty Baked Gnocchi Mac and Cheese
Indulge in the cozy comfort of Tasty Baked Gnocchi Mac and Cheese, a delightful twist on the classic dish that combines fluffy gnocchi with a rich, creamy cheese sauce. This easy-to-make recipe is perfect for weeknight dinners or family gatherings, ensuring satisfaction with every bite. With its gooey cheese blend and customizable options, this baked gnocchi will quickly become a favorite at your table. Get ready to enjoy a deliciously cheesy experience that’s both comforting and versatile!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound packaged gnocchi
- 2 tablespoons butter
- 1 teaspoon chopped garlic
- 1 tablespoon flour
- 3/4 cup full-fat milk
- 1 teaspoon Dijon mustard
- 1/4 cup grated Gruyère cheese
- 1/4 cup grated Fontina cheese
- Salt to taste
- White pepper to taste
- 1/3 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Bring a pot of salted water to a boil and cook the gnocchi until they float; drain gently.
- In a saucepan, melt butter over medium heat, add garlic, then stir in flour to form a roux. Gradually whisk in milk until smooth.
- Mix in Dijon mustard, Gruyère, Fontina, salt, and white pepper until melted.
- Combine cooked gnocchi with cheese sauce; pour into an oven-safe dish and top with Parmesan.
- Bake for about 25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 475
- Sugar: 5g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 65mg
Find it online: https://mrrecipes.net/tasty-baked-gnocchi-mac-and-cheese/