Tasty Slow Cooker Salisbury Steak Meatballs
Enjoy a hearty meal with this Tasty Slow Cooker Salisbury Steak Meatballs Recipe! Perfectly paired with mashed potatoes or rice—try it today!
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 26 oz frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs directly into the slow cooker.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup until smooth. Pour over meatballs.
- Cover and cook on low for 4-6 hours until heated through and tender.
- About 30 minutes before serving, mix cornstarch and cold water until smooth; add to slow cooker to thicken the gravy.
- Serve over mashed potatoes, rice, or egg noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 285
- Sugar: 3g
- Sodium: 610mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg