Tennessee Onions – The Cheesy Baked Side Dish Better Than Onion Rings
Indulge in the comforting flavors of Tennessee Onions – a cheesy baked side dish that’s sure to outshine traditional onion rings. This delightful recipe features sweet onions layered with gooey mozzarella, provolone, and Parmesan cheeses, all baked to perfection for a golden-brown crust. Perfect for any gathering or cozy family dinner, these cheesy baked onions are not only easy to prepare but also bring people together around the table. With its Southern charm and satisfying taste, this dish is bound to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Ingredients
- Sweet onions (Vidalia or yellow), sliced ½ inch thick
- Butter, cut into small pats
- Italian seasoning
- Salt and pepper
- Shredded mozzarella cheese
- Provolone cheese, sliced
- Grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly butter your baking dish.
- Arrange onion slices in a single layer in the dish.
- Season with salt, pepper, and Italian seasoning; add butter pats on top.
- Layer shredded mozzarella first, then provolone slices, and finish with grated Parmesan.
- Bake uncovered for 25–30 minutes until golden and bubbly.
- Optional: Broil for an additional 2 minutes for a crispy top.
- Allow to rest for 5 minutes before serving.
Nutrition
- Serving Size: Approximately 175g
- Calories: 290
- Sugar: 5g
- Sodium: 420mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg