Print

Teriyaki Turkey Rice Bowl

Teriyaki Turkey Rice Bowl
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savor the deliciousness of Teriyaki Turkey Rice Bowls, a perfect quick dinner option for busy weeknights or family gatherings. This wholesome dish features lean ground turkey combined with vibrant vegetables, all coated in a sweet and savory homemade teriyaki sauce. Not only is it customizable to suit your pantry staples and taste preferences, but it also provides a great way to incorporate extra veggies into your meals. In just about 35 minutes, you can serve up a nutritious dinner that everyone will love, making it an ideal choice for meal prep or last-minute dinners.

Ingredients

Scale
  • 1/2 cup Low-Sodium Soy Sauce
  • 1/4 cup Water
  • 2 tablespoons Apple Vinegar
  • 2 tablespoons Brown Sugar (or less as desired)
  • 2 tablespoons Granulated Sugar (or less as desired)
  • 2 teaspoons Minced Garlic
  • 1 teaspoon Ground Ginger
  • 1 tablespoon Cornstarch
  • 2 tablespoons Warm Water
  • 1 tablespoon Vegetable Oil
  • 1/2 cup Diced Onion
  • 2 tablespoons Minced Garlic
  • 1 pound Ground Turkey
  • 1 cup Broccoli (finely chopped)
  • 2 Large Carrots (peeled and grated)
  • 2 Green Onions (diced, for garnish)
  • 4 cups Cooked White or Brown Rice

Instructions

  1. Prepare the teriyaki sauce by whisking together soy sauce, water, apple vinegar, brown sugar, garlic, ginger, cornstarch mixed with warm water.
  2. Heat vegetable oil in a large skillet over medium heat. Sauté diced onion until translucent and add minced garlic until fragrant.
  3. Add ground turkey to the skillet and cook until no longer pink.
  4. Stir in broccoli and grated carrots; cook until softened. Pour in the teriyaki sauce and mix until everything is coated.
  5. Serve over cooked rice and garnish with diced green onions.

Nutrition

Find it online: https://mrrecipes.net/teriyaki-turkey-rice-bowl/