Texas Roadhouse Rattlesnake Bites
If you’re on the hunt for a delicious appetizer that tantalizes the taste buds, look no further than these Texas Roadhouse Rattlesnake Bites! These spicy, cheesy bites are filled with a creamy mixture of cheddar and cream cheese, complemented by the kick of jalapeños. Perfect for game day, family gatherings, or a cozy night in, they’re incredibly simple to make and are sure to be a hit with everyone. With just a few ingredients and quick preparation, you can whip up these delightful treats that disappear as fast as you can serve them!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 bites 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Southwestern
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1/4 cup diced jalapeños (fresh or pickled)
- 1/2 cup all-purpose flour
- 1 cup breadcrumbs (preferably panko)
- Oil for frying
Instructions
- In a large mixing bowl, combine shredded cheddar cheese, softened cream cheese, and diced jalapeños. Mix until well combined.
- Roll small portions of the mixture into balls about the size of golf balls and set aside.
- Set up your coating station: one bowl with flour mixed with garlic powder, onion powder, paprika, salt, and pepper; another bowl with breadcrumbs.
- Coat each cheese ball first in the flour mixture then in the breadcrumbs until fully covered.
- Heat oil in a frying pan over medium heat. Once hot enough, fry the coated bites in batches until golden brown—about 2-3 minutes per side.
- Transfer to paper towels to drain excess oil and serve warm.
Nutrition
- Serving Size: 4 bites (60g)
- Calories: 240
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://mrrecipes.net/texas-roadhouse-rattlesnake-bites/