Texas Roadhouse Salmon
Indulge in the delightful flavors of Texas Roadhouse Salmon, a dish that’s sure to impress your family and guests. This easy-to-make recipe features succulent salmon fillets glazed with a sweet and savory mixture that caramelizes beautifully in the oven. With just a few simple ingredients, you can create a restaurant-quality meal right in your kitchen. Perfect for busy weeknights or special gatherings, this Texas Roadhouse Salmon is not only delicious but also packed with health benefits, thanks to its omega-3 fatty acids. Get ready to savor every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons fresh parsley (chopped)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
- Place salmon fillets on the prepared baking sheet and brush half of the glaze over them.
- Bake for 8 minutes, then brush with the remaining glaze and return to the oven for an additional 8-10 minutes until flaky.
- Let rest for 2 minutes before garnishing with fresh parsley and serving hot.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 320
- Sugar: 14g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://mrrecipes.net/texas-roadhouse-salmon/