Texas Trash Pie
Indulge in the delightful layers of Texas Trash Pie, a gooey chocolate and coconut dessert that is as easy to make as it is delicious. This no-bake treat combines graham cracker crumbs, sweetened condensed milk, semi-sweet chocolate chips, and shredded coconut for a flavor explosion that pleases every palate. Perfect for gatherings or simply satisfying your sweet tooth, this pie can be prepared in minutes and chilled until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×9-inch baking pan or line with parchment paper.
- Spread graham cracker crumbs evenly across the bottom of the pan.
- Layer on the shredded coconut, chocolate chips, and chopped pecans.
- Pour the sweetened condensed milk over all the layers.
- Bake for 25-30 minutes until golden brown and bubbly.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 square (75g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://mrrecipes.net/texas-trash-pie/