Thai Chicken Salad
If you’re searching for a vibrant and satisfying dish that brings together fresh ingredients and delightful flavors, look no further than this Thai Chicken Salad. This refreshing salad combines tender shredded chicken, crunchy vegetables, and a creamy homemade peanut dressing that is both quick to prepare and family-friendly. Perfect for busy weeknights or as a colorful addition to gatherings, this versatile salad can be customized with your favorite proteins or extra greens. Enjoy it as a standalone dish or pair it with light sides for an impressive meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Ingredients
Scale
- ½ cup peanut butter
- ¼ cup soy sauce
- ¼ cup chicken broth
- 2 tablespoons lime juice
- 2 tablespoons honey
- 1 teaspoon sriracha (can sub hot sauce)
- ¾ teaspoon garlic powder
- ½ teaspoon toasted sesame oil
- ½ teaspoon ground ginger
- 4 cups shredded chicken
- 4 cups green cabbage (shredded)
- 1 cup red cabbage (shredded)
- 1 red bell pepper (diced)
- 1 cup carrots (julienned)
- 1 (11 oz.) can mandarin oranges (drained and patted dry)
- ½ cup green onions
- ¼ cup cilantro (roughly chopped)
- ½ cup honey roasted peanuts
- ⅓ cup slivered almonds
Instructions
- Prepare the dressing by blending peanut butter, soy sauce, chicken broth, lime juice, honey, sriracha, garlic powder, sesame oil, and ginger until smooth; chill.
- In a large bowl, combine shredded chicken, green cabbage, red cabbage, diced bell pepper, julienned carrots, drained mandarin oranges, green onions, and cilantro.
- Pour the chilled dressing over the salad mixture and toss gently to coat evenly.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 730mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://mrrecipes.net/thai-chicken-salad/