The Best Deviled Eggs with Crispy Chicken
If you’re on the hunt for a scrumptious appetizer that will steal the spotlight at any gathering, look no further than these delightful Deviled Eggs with Crispy Chicken. This creamy and savory treat blends the classic flavors of deviled eggs with the added crunch of crispy chicken bits and fresh chives. Perfect for busy weeknights or festive occasions, these bites are guaranteed to impress your family and friends. With their simple preparation and vibrant taste, they are destined to become a staple in your home!
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: Makes 12 deviled eggs 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 2 1/2 tablespoons mayonnaise
- 2 teaspoons yellow mustard
- 1 1/2 tablespoons sweet relish
- 1 tablespoon chopped fresh chives, divided
- 4 slices crispy chicken, cooked and crumbled
- Paprika for garnishing
Instructions
- Cook the Eggs: Place eggs in a medium pot, cover with water, bring to a boil over medium-high heat.
- Let Them Rest: Once boiling, cover the pot and turn off heat; let sit for 11 minutes before cooling under cold water.
- Prepare Filling: Peel eggs and slice them in half. In a bowl, mash yolks with mayonnaise, mustard, relish, half of the chives, and crumbled chicken.
- Assemble: Spoon yolk mixture into egg whites. Garnish with remaining chives, extra chicken if desired, and sprinkle paprika.
Nutrition
- Serving Size: 1 deviled egg (30g)
- Calories: 85
- Sugar: 0g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg
Find it online: https://mrrecipes.net/the-best-deviled-eggs-with-bacon/