The Best Old Fashioned Meatloaf Recipe You Will Eat
If you’re craving a classic comfort food that evokes memories of family gatherings, look no further than The Best Old Fashioned Meatloaf Recipe You Will Eat. This timeless dish combines ground beef with simple, wholesome ingredients to create a flavorful and satisfying meal. Perfect for busy weeknights or special occasions, this meatloaf is not only easy to prepare but also offers endless customization options. With a delightful ketchup glaze that caramelizes beautifully in the oven, it’s a dish that promises to bring everyone to the table for seconds. Embrace the nostalgic aroma wafting through your kitchen as you create this beloved recipe that has stood the test of time.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Makes about 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 eggs
- 3/4 cup milk
- 1/2 cup fine dry bread crumbs
- 1/4 cup finely chopped onion
- 2 tablespoons snipped parsley
- 1 teaspoon salt
- 1/2 teaspoon ground sage
- 1 1/2 pounds ground beef
- 1/4 cup catsup
- 2 tablespoons brown sugar
- 1 teaspoon dry mustard
Instructions
- Preheat your oven to 350°F (175°C). In a large bowl, combine eggs and milk. Stir in breadcrumbs, onion, parsley, salt, and sage. Mix gently.
- Add ground beef and mix until just combined; avoid overmixing for tenderness.
- Shape the mixture into a loaf or place in a greased bread pan for uniform cooking.
- Bake uncovered for approximately 50 minutes.
- While baking, mix together catsup, brown sugar, and dry mustard for the topping.
- Spread the topping over the meatloaf in the last 10–15 minutes of baking until bubbling and caramelized.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 320
- Sugar: 8g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg