The Best Pumpkin Chicken Curry Recipe
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Experience comfort food like never before with The Best Pumpkin Chicken Curry Recipe! Quick and delicious—try it tonight!
- Author: Penelope
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Fusion
- 2 medium chicken breasts
- 1 tablespoon extra virgin olive oil
- 1 medium yellow onion
- 1 can diced tomatoes (14.5 oz)
- 2 tablespoons tomato paste
- 1 can pumpkin puree (15 oz)
- 1 can unsweetened coconut milk (13.5 oz)
- Juice from one small lemon
- 2 tablespoons brown sugar
- 2 tablespoons curry powder
- 2 teaspoons mild chili powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon ground cumin
- ½ teaspoon ground mustard seed
- ½ teaspoon ground coriander seed
- ½ teaspoon ground cinnamon
- Dice chicken into small pieces and season with olive oil, salt, and pepper.
- Sauté chicken in a skillet until golden; remove from pan.
- Cook diced onions until softened; deglaze with water or oil.
- Add diced tomatoes, tomato paste, pumpkin puree, coconut milk, and lemon juice to the skillet.
- Stir in brown sugar and spices; return chicken to the pan.
- Simmer covered for 10–15 minutes to meld flavors.
- Serve over your choice of rice or grain.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 8g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg