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The Best Pumpkin Chicken Curry Recipe

The Best Pumpkin Chicken Curry Recipe

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Experience comfort food like never before with The Best Pumpkin Chicken Curry Recipe! Quick and delicious—try it tonight!

Ingredients

Scale
  • 2 medium chicken breasts
  • 1 tablespoon extra virgin olive oil
  • 1 medium yellow onion
  • 1 can diced tomatoes (14.5 oz)
  • 2 tablespoons tomato paste
  • 1 can pumpkin puree (15 oz)
  • 1 can unsweetened coconut milk (13.5 oz)
  • Juice from one small lemon
  • 2 tablespoons brown sugar
  • 2 tablespoons curry powder
  • 2 teaspoons mild chili powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground cumin
  • ½ teaspoon ground mustard seed
  • ½ teaspoon ground coriander seed
  • ½ teaspoon ground cinnamon

Instructions

  1. Dice chicken into small pieces and season with olive oil, salt, and pepper.
  2. Sauté chicken in a skillet until golden; remove from pan.
  3. Cook diced onions until softened; deglaze with water or oil.
  4. Add diced tomatoes, tomato paste, pumpkin puree, coconut milk, and lemon juice to the skillet.
  5. Stir in brown sugar and spices; return chicken to the pan.
  6. Simmer covered for 10–15 minutes to meld flavors.
  7. Serve over your choice of rice or grain.

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