Print

The Best Vegan Broccoli Salad

The Best Vegan Broccoli Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a dish that’s bursting with flavor and ideal for any occasion, look no further than The Best Vegan Broccoli Salad. This vibrant salad blends creamy cashew dressing with crunchy broccoli, sweet grapes, and tangy cranberries for a delightful experience that everyone will adore. Perfect for busy weeknights or festive gatherings, this quick-to-prepare salad takes just 15 minutes to assemble. Its nutrient-packed ingredients ensure it’s as nourishing as it is delicious, making it an instant favorite among both vegans and non-vegans alike. Serve it chilled to allow those flavors to meld together beautifully—you won’t be able to resist going back for seconds!

Ingredients

Scale
  • 3/4 cup raw cashews, soaked
  • 1/4 cup water
  • 2 tbsp pure maple syrup
  • 2 tbsp apple cider vinegar
  • 1/2 tsp minced garlic
  • heaping 1/2 tsp sea salt
  • Freshly ground black pepper
  • 2 large broccoli crowns, finely chopped (florets only)
  • 1 1/2 cups red grapes, halved
  • 1/3 cup roasted salted almonds, finely chopped
  • 3/4 cup diced red onion
  • 1/3 cup dried cranberries

Instructions

  1. Soak the raw cashews in water for at least 2 hours or in hot water for 10 minutes.
  2. Drain the cashews and blend them with water, maple syrup, apple cider vinegar, minced garlic, sea salt, and black pepper until smooth.
  3. In a large bowl, combine chopped broccoli, halved grapes, chopped almonds, diced red onion, and dried cranberries.
  4. Pour the creamy dressing over the salad ingredients and toss until well coated. Season with salt and pepper to taste.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Find it online: https://mrrecipes.net/the-best-vegan-broccoli-salad/